The most up-to-date information for the Roaring Fork Valley

As inspired as their Snowmass address, dining and lounging selections at Viceroy appeal to formal palates and simple appetites alike. Accented by the freshest regionally sourced and organic ingredients, seasonal menus complement and characterize the settings where they are served. Enjoy breakfast, lunch and dinner at the Viceroy Snowmass Eight K Restaurant, where a bold new take on mountain fare reigns. Toast and nibble solo or with a circle of intimates in the lobby lounge. Take a picnic box on the trail or sip a cocktail at the poolside café and bar. Or order a favorite specialty without leaving your resort residence, any hour of the day.

Come celebrate Gwyn and George’s 30th year! Gwyn’s has been consistently voted North America’s best on-mountain restaurant by Ski and Skiing. Favorite entrees include Elk Medallions with a cranberry port sauce, Pecan Crusted Halibut or Pan Asian Steak Wraps. Café side features hearty soups, fresh salads, decadent desserts and outdoor deck BBQ.

Wildly Satisfying to the Palate and the Spirit! Krabloonik is now celebrating its 35th year of offering fine, mountain dining, delighting guests with spectacular views, exquisitely prepared wild game and fresh fish, and an extensive wine list. Featuring Caribou Rack Grand Veneur, Elk Wellington, Artic Char St. Jacques with King Crab and other richly satisfying menu items. All is savored in the midst of Krabloonik sled dog teams, leaping and howling in wild anticipation of the run. Hours: Lunch 11am – 1:30pm; Dinner from 5:30 p.m. Restaurant and sledding available for group events. Seating provided for up to 85. New This Season! Executive Chef Leda Brewer! Specializing in unique French and Asian cuisine, Leda now brings those talents to Krabloonik where she has created a unique mountain dining menu featuring exquisitely-prepared wild game and fresh fish.

Located in the heart of Snowmass Village, Sage at Snowmass Club is casually elegant and cozy. Enjoy fresh, innovative cuisine by renowned Executive Chef, Randall Baldwin, for lunch and dinner daily, and the always-popular Sunday brunch. Photo by David O. Marlow

Enjoy classic mountain tavern fare, specialty drinks and inventive dishes –in the heart of base village, Snowmass, steps off the slopes. Hardy, sumptuous and delectable dishes delight kids and adults of all ages. Open for lunch, après ski, and dinner daily.

In the landmark Red Barn Building in Snowmass Base Village, you'll find the perfect place to grab a meal with the family and satisfy your sweet tooth! With an eight top S'mores table, ice cream that you can watch being made and a complete menu of comfort foods, The Sweet Life offers the ultimate opportunity to indulge! The Sweet Life's menu includes five different mouth watering burger options, seven varieties of hot dogs and a dozen choices of your favorite sandwiches and salads. Each plate is served with curly fries and a two-ounce milk shake shooter of the day. The downstairs opens at 8am serving a full menu of coffee drinks and breakfast to-go. The restaurant starts serving lunch at 11am and will be introducing a new menu of dinner specials this winter! Sitting at their outdoor firepit with a candy inspired cocktail in hand, you’ll think you’ve died and gone to heaven! Open from 8am - 9pm (10pm during peak weeks). Become a fan on FaceBook to receive specials and promotions!